Matt and Amanda are probably two of the most laid back, chill people I’ve ever had the pleasure of meeting. Before their wedding, or engagement session, they hardly had any photos with each other. So of course, I had to fix that 😉 They had a split wedding with the ceremony being in May, and the reception in June, after having a whirlwind of a honeymoon in San Fran, Seattle and finally Thailand!! They came back and were welcomed to a reception with family from out of state and friends, and they spent time visiting, drinking, celebrating, catching up and of course making fools of themselves in the photo booth 😉 Be sure to check out the AH~MAZING detailed flowers on the cupcakes!! The brides sister mainly did these, along with Amanda.
Before I wrote this post, I asked Matt to say a few words about Amanda. I asked him to tell me something that he found special in her. His response is below in the picture.
I hope this gives you a little insight as to what pulls these two together. Please enjoy the rest of the post.
Amanda & Matt
VENDORS:
Wedding Venue: The San Luis Resort & Hotel
Reception Venue: The Lake House at Cinco Ranch
Event Coordinator: Daniella Gibbs (info available upon request)
Dress: DaVinci
Tux: Calvin Klein
Flowers: All That Blooms
Caterer: Pomodoro’s Catering
Cupcakes: Jennifer Daniels (info available upon request)
DJ: LG Entertainment
Photo Booth: LG Entertainment
